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Probably the most popular ways to grill is by using charcoal because the food constantly tastes good. Before you can begin grilling with charcoal, it is necessary to know some important 50 Unique Stock Of Heavy Duty Bbq Grill tips that will help you have got a safe and pleasurable experience each time you grill.
Obtain the flames going -- It is not hard to build a charcoal fire. Just place a good amount of coals onto the grate. Then mound the pieces and light them to get a good fire going. Make sure to leave the flames burning for about 20 minutes.
Once the fire has died straight down some, you want to spread the coals that are heated evenly and then let them burn off for another 5 to a couple of minutes. This will give you a great bottom of hot coals and gray ash for the best barbecuing.
Cooking time and barbecuing temperatures - The time that you cook food depends on what you are cooking. Steaks will take longer to prepare than hot dogs or hamburgers will.
The heat of your 50 Unique Stock Of Heavy Duty Bbq Grill needs to be tested to be sure it is not too warm for the food you are cooking. You can test it simply by placing your hand over the grill.
The less time you are able to keep your hand over it, the hotter it is. If it is too warm, then you can cool it straight down some by removing some of the hot coals or dispersing them around a little more.
It will require time, experience and a little research on your part to find the cooking times and barbecuing temperatures right.
Clean your grill - Before you grill, especially, but also after you grill is a good time to be sure your grill is cleaned. This will stop you from cooking foods on a dirty grill and getting sick from it. You are not cleaning out the whole grill, just the part that the food will touch.
Prepare your food - Just before you grill, add any seasoning or marinade your meats before cooking them. You do not want to add spices when it is on the grill because can cause the flames to leap higher. Instead, ready your meat before cooking to get safety reasons.
Get hamburger patties ready before putting them on the50 Unique Stock Of Heavy Duty Bbq Grill. Once they are on there you want to keep them for a few minutes in the enclosed grill, after that flip them. Be sure they may be cooked to a heat of 165 degrees therefore they are safe to eat.