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One of the most popular ways to grill is by using charcoal because the food constantly tastes good. Before you can begin grilling with charcoal, it is important to know some important 50 Unique Stock Of Commercial Outdoor Charcoal Grill tips that will help you possess a safe and pleasant experience each time you grill.
Obtain the flames going -- It is not hard to build a charcoal fire. Just place a good amount of coals onto the grate. Then mound the pieces and light them to get a good fire going. Make sure to leave the flames burning for about 20 minutes.
When the fire has died straight down some, you want to spread the coals that are heated evenly and then let them burn for another 5 to a couple of minutes. This will give you a great bottom of hot coals and gray ash for the best grilling.
Cooking time and grilling temperatures - The time that you cook food depends on what you are cooking. Meats will take longer to cook than hot dogs or hamburgers will.
The temperature of your 50 Unique Stock Of Commercial Outdoor Charcoal Grill needs to be tested to be sure it is not too popular for the food you are cooking. You can test it simply by placing your hand over the grill.
The less time you are able to hold your hand over it, the hotter it is. If it is too popular, then you can cool it straight down some by removing a few of the hot coals or dispersing them around a little more.
It will take time, experience and a little research on your part to have the cooking times and grilling temperatures right.
Clean your grill - Before you grill, especially, but also after you grill is a good time for you to be sure your grill is cleaned. This will stop you from cooking foods on a dirty grill and getting sick from it. You are not cleaning up the whole grill, just the component that the food will contact.
Prepare your food - Just before you grill, add any seasoning or marinade your meats before cooking them. You do not want to add sauce when it is on the grill as this can cause the flames to leap higher. Instead, ready your meat before cooking meant for safety reasons.
Get burger patties ready before placing them on the50 Unique Stock Of Commercial Outdoor Charcoal Grill. Once they are on there you want to leave them for a few minutes in the enclosed grill, after that flip them. Be sure they are cooked to a temperature of 165 degrees therefore they are safe to eat.