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One of the most popular ways to grill is by using charcoal because the food usually tastes good. Before you can start grilling with charcoal, it is important to know some important 50 Unique Collection Of Outdoor Gourmet Grill Pro Series tips that will help you have got a safe and enjoyable experience each time you grill.
Obtain the flames going - It is not hard to build a charcoal fire. Just place a good amount of coals onto the grate. Then mound the pieces and light them to get a good fire going. Make sure to leave the flames burning up for about 20 minutes.
Once the fire has died straight down some, you want to spread the coals that are warmed evenly and then let them burn off for another 5 to a couple of minutes. This will give you a great bottom of hot coals and gray ash for the best grilling.
Cooking time and grilling temperatures - The time that you cook food is determined by what you are cooking. Meats will take longer to cook than hot dogs or hamburgers will.
The temp of your 50 Unique Collection Of Outdoor Gourmet Grill Pro Series needs to be examined to be sure it is not too warm for the food you are cooking. You can test it by placing your hand over the grill.
The less time you are able to hold your hand over it, the hotter it is. If it is too warm, then you can cool it straight down some by removing some of the hot coals or spreading them around a little more.
It will take time, experience and a little research on your part to have the cooking times and grilling temperatures right.
Clean your grill - Before you grill, especially, but also after you grill is a good time to be sure your grill is definitely cleaned. This will stop you from cooking foods on a dirty grill and getting sick from it. You are not cleaning out the whole grill, just the component that the food will contact.
Prepare your food - Just before you grill, add any kind of seasoning or marinade your meats before cooking them. You do not want to add sauce when it is on the grill because this can cause the flames to leap higher. Instead, ready your meat before cooking meant for safety reasons.
Get hamburger patties ready before putting them on the50 Unique Collection Of Outdoor Gourmet Grill Pro Series. After they are on there you want to leave them for a few minutes in the enclosed grill, after that flip them. Be sure they may be cooked to a temp of 165 degrees therefore they are safe to eat.