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One of the most popular ways to grill is with charcoal because the food always tastes good. Before you can start grilling with charcoal, it is important to know some important 50 New Pictures Of Charcoal Barbecue Grill Parts tips that will help you have got a safe and pleasurable experience each time you grill.
Get the flames going -- It is not hard to build a charcoal fire. Just put a good amount of coals onto the grate. Then mound the pieces and light these to get a good fire going. Make sure to leave the flames burning up for about 20 minutes.
Once the fire has died straight down some, you want to spread the coals that are heated evenly and then let them burn for another 5 to 10 minutes. This will give you a great base of hot coals and gray ash for the best barbecuing.
Cooking time and barbecuing temperatures - The time that you cook food depends on what you are cooking. Steaks will take longer to cook than hot dogs or hamburgers will.
The heat range of your 50 New Pictures Of Charcoal Barbecue Grill Parts needs to be examined to be sure it is not too scorching for the food you are cooking. You can test it by placing your hand over the grill.
The less time you are able to hold your hand over it, the warmer it is. If it is too scorching, then you can cool it straight down some by removing a few of the hot coals or spreading them around a little more.
It will take time, experience and just a little research on your part to have the cooking times and barbecuing temperatures right.
Clean your grill - Before you grill, especially, but also after you grill is a good time to be sure your grill is usually cleaned. This will stop you from cooking foods on a filthy grill and getting sick from it. You are not cleaning out the whole grill, just the component that the food will contact.
Prepare your food - Before you grill, add any seasoning or marinade your meats before cooking all of them. You do not want to add sauce when it is on the grill because this can cause the flames to leap higher. Instead, ready your meat before cooking meant for safety reasons.
Get hamburger patties ready before putting them on the50 New Pictures Of Charcoal Barbecue Grill Parts. Once they are on there you want to leave them for a few minutes in the enclosed grill, then flip them. Be sure they are cooked to a heat range of 165 degrees therefore they are safe to eat.