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One of the most popular ways to grill is with charcoal because the food always tastes good. Before you can start grilling with charcoal, it is important to know some important 50 New List Of Bbq Grill Ignitor tips that will help you have got a safe and exciting experience each time you grill.
Get the flames going - It is not hard to build a charcoal fire. Just put a good amount of coals onto the grate. Then mound the pieces and light these to get a good fire going. Be sure to leave the flames burning for about 20 minutes.
Once the fire has died down some, you want to spread the coals that are heated evenly and then let them burn off for another 5 to 10 minutes. This will give you a great foundation of hot coals and gray ash for the best grilling.
Cooking time and grilling temperatures - The time that you cook food is determined by what you are cooking. Meats will take longer to cook than hot dogs or hamburgers will.
The heat of your 50 New List Of Bbq Grill Ignitor needs to be examined to be sure it is not too scorching for the food you are cooking. You can test it simply by placing your hand over the barbeque grill.
The less time you are able to hold your hand over it, the hotter it is. If it is too scorching, then you can cool it down some by removing a few of the hot coals or dispersing them around a little more.
It will require time, experience and a little research on your part to find the cooking times and grilling temperatures right.
Clean your grill - Before you grill, especially, but also after you grill is a good time for you to be sure your grill can be cleaned. This will stop you from cooking foods on a filthy grill and getting sick from it. You are not cleaning out the whole grill, just the part that the food will contact.
Prepare your food - Before you grill, add any seasoning or marinade your meats before cooking them. You do not want to add sauce when it is on the grill as this can cause the flames to leap higher. Instead, ready your meat before cooking pertaining to safety reasons.
Get burger patties ready before putting them on the50 New List Of Bbq Grill Ignitor. Once they are on there you want to keep them for a few minutes in the enclosed grill, after that flip them. Be sure they are cooked to a heat of 165 degrees therefore they are safe to eat.