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Probably the most popular ways to grill is with charcoal because the food often tastes good. Before you can start grilling with charcoal, it is necessary to know some important 50 New Collection Of Outdoor Natural Gas Grill tips that will help you have a safe and enjoyable experience each time you grill.
Get the flames going -- It is not hard to build a charcoal fire. Just place a good amount of coals onto the grate. Then mound the pieces and light these to get a good fire going. Make sure to leave the flames burning up for about 20 minutes.
After the fire has died down some, you want to spread the coals that are warmed evenly and then let them burn for another 5 to a couple of minutes. This will give you a great foundation of hot coals and gray ash for the best barbecuing.
Cooking time and barbecuing temperatures - The time that you cook food is determined by what you are cooking. Meats will take longer to prepare than hot dogs or hamburgers will.
The heat of your 50 New Collection Of Outdoor Natural Gas Grill needs to be tested to be sure it is not too scorching for the food you are cooking. You can test it by placing your hand over the grill.
The less time you are able to hold your hand over it, the hotter it is. If it is too scorching, then you can cool it down some by removing a few of the hot coals or distributing them around a little more.
It will require time, experience and a little research on your part to get the cooking times and barbecuing temperatures right.
Clean your grill - Before you grill, especially, but also after you grill is a good time for you to be sure your grill is definitely cleaned. This will stop you from cooking foods on a dirty grill and getting sick from it. You are not cleaning out the whole grill, just the part that the food will touch.
Prepare your food - Just before you grill, add any seasoning or marinade your meats before cooking all of them. You do not want to add spices when it is on the grill because can cause the flames to leap higher. Instead, ready your meat before cooking for safety reasons.
Get burger patties ready before putting them on the50 New Collection Of Outdoor Natural Gas Grill. After they are on there you want to leave them for a few minutes in the enclosed grill, after that flip them. Be sure they may be cooked to a heat of 165 degrees so they are safe to eat.