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One of the most popular ways to grill is with charcoal because the food usually tastes good. Before you can start grilling with charcoal, it is important to know some important 50 Inspirational Collection Of Outdoor Gourmet Mini Charcoal Grill tips that will help you have a safe and enjoyable experience each time you grill.
Obtain the flames going -- It is not hard to build a charcoal fire. Just put a good amount of coals onto the grate. Then mound the pieces and light these to get a good fire going. Make sure to leave the flames burning up for about 20 minutes.
When the fire has died straight down some, you want to spread the coals that are warmed evenly and then let them burn off for another 5 to 10 minutes. This will give you a great foundation of hot coals and gray ash for the best barbecuing.
Cooking time and barbecuing temperatures - The time that you cook food is determined by what you are cooking. Meats will take longer to prepare than hot dogs or hamburgers will.
The temp of your 50 Inspirational Collection Of Outdoor Gourmet Mini Charcoal Grill needs to be examined to be sure it is not too scorching for the food you are cooking. You can test it by placing your hand over the barbeque grill.
The less time you are able to hold your hand over it, the warmer it is. If it is too scorching, then you can cool it straight down some by removing a few of the hot coals or growing them around a little more.
It will take time, experience and a little research on your part to find the cooking times and barbecuing temperatures right.
Clean your grill - Before you grill, especially, but also after you grill is a good time to be sure your grill can be cleaned. This will stop you from cooking foods on a filthy grill and getting sick from it. You are not cleaning out the whole grill, just the part that the food will touch.
Prepare your food - Prior to you grill, add any seasoning or marinade your meats before cooking all of them. You do not want to add spices when it is on the grill because this can cause the flames to leap higher. Instead, ready your meat before cooking intended for safety reasons.
Get hamburger patties ready before placing them on the50 Inspirational Collection Of Outdoor Gourmet Mini Charcoal Grill. After they are on there you want to leave them for a few minutes in the enclosed grill, after that flip them. Be sure they may be cooked to a temp of 165 degrees so they are safe to eat.