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Outdoor Grill ,
Probably the most popular ways to grill is with charcoal because the food usually tastes good. Before you can begin grilling with charcoal, it is important to know some important 50 Best Of Stock Of Outdoor Grill and Griddle Combo tips that will help you possess a safe and pleasurable experience each time you grill.
Obtain the flames going -- It is not hard to build a charcoal fire. Just put a good amount of coals onto the grate. Then mound the pieces and light these to get a good fire going. Make sure to leave the flames burning up for about 20 minutes.
When the fire has died down some, you want to spread the coals that are heated evenly and then let them burn for another 5 to 10 minutes. This will give you a great base of hot coals and gray ash for the best barbecuing.
Cooking time and barbecuing temperatures - The time that you cook food is determined by what you are cooking. Meats will take longer to prepare than hot dogs or hamburgers will.
The temperature of your 50 Best Of Stock Of Outdoor Grill and Griddle Combo needs to be examined to be sure it is not too sizzling for the food you are cooking. You can test it simply by placing your hand over the barbeque grill.
The less time you are able to hold your hand over it, the hotter it is. If it is too sizzling, then you can cool it down some by removing some of the hot coals or dispersing them around a little more.
It will require time, experience and just a little research on your part to obtain the cooking times and barbecuing temperatures right.
Clean your grill - Before you grill, especially, but also after you grill is a good time to be sure your grill is certainly cleaned. This will stop you from cooking foods on a dirty grill and getting sick from it. You are not cleaning out the whole grill, just the part that the food will touch.
Prepare your food - Just before you grill, add any kind of seasoning or marinade your meats before cooking them. You do not want to add sauce when it is on the grill because can cause the flames to leap higher. Instead, prepare your meat before cooking for safety reasons.
Get burger patties ready before putting them on the50 Best Of Stock Of Outdoor Grill and Griddle Combo. Once they are on there you want to keep them for a few minutes in the enclosed grill, then flip them. Be sure they are cooked to a temperature of 165 degrees so they are safe to eat.