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Probably the most popular ways to grill is by using charcoal because the food constantly tastes good. Before you can start grilling with charcoal, it is important to know some important 50 Best Of Pictures Of Outdoor Charcoal Grill Inserts tips that will help you have a safe and pleasant experience each time you grill.
Get the flames going - It is not hard to build a charcoal fire. Just put a good amount of coals onto the grate. Then mound the pieces and light these to get a good fire going. Be sure to leave the flames burning up for about 20 minutes.
When the fire has died straight down some, you want to spread the coals that are heated evenly and then let them burn for another 5 to a couple of minutes. This will give you a great bottom of hot coals and gray ash for the best barbecuing.
Cooking time and barbecuing temperatures - The time that you cook food is determined by what you are cooking. Steaks will take longer to cook than hot dogs or hamburgers will.
The temperature of your 50 Best Of Pictures Of Outdoor Charcoal Grill Inserts needs to be examined to be sure it is not too hot for the food you are cooking. You can test it by placing your hand over the barbeque grill.
The less time you are able to keep your hand over it, the hotter it is. If it is too hot, then you can cool it straight down some by removing some of the hot coals or distributing them around a little more.
It will require time, experience and just a little research on your part to get the cooking times and barbecuing temperatures right.
Clean your grill - Before you grill, especially, but also after you grill is a good time for you to be sure your grill can be cleaned. This will prevent you from cooking foods on a filthy grill and getting sick from it. You are not cleaning out the whole grill, just the component that the food will contact.
Prepare your food - Before you grill, add any kind of seasoning or marinade your meats before cooking all of them. You do not want to add sauce when it is on the grill because this can cause the flames to leap higher. Instead, ready your meat before cooking intended for safety reasons.
Get burger patties ready before putting them on the50 Best Of Pictures Of Outdoor Charcoal Grill Inserts. Once they are on there you want to keep them for a few minutes in the enclosed grill, after that flip them. Be sure they may be cooked to a temperature of 165 degrees so they are safe to eat.