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One of the most popular ways to grill is with charcoal because the food generally tastes good. Before you can start grilling with charcoal, it is important to know some important 50 Beautiful Stock Of Outdoor Kitchen Gas Grills tips that will help you possess a safe and enjoyable experience each time you grill.
Get the flames going -- It is not hard to build a charcoal fire. Just place a good amount of coals onto the grate. Then mound the pieces and light these to get a good fire going. Make sure to leave the flames burning up for about 20 minutes.
After the fire has died straight down some, you want to spread the coals that are heated evenly and then let them burn off for another 5 to 10 minutes. This will give you a great base of hot coals and gray ash for the best barbecuing.
Cooking time and barbecuing temperatures - The time that you cook food depends on what you are cooking. Steaks will take longer to prepare than hot dogs or hamburgers will.
The temperature of your 50 Beautiful Stock Of Outdoor Kitchen Gas Grills needs to be examined to be sure it is not too scorching for the food you are cooking. You can test it simply by placing your hand over the barbeque grill.
The less time you are able to keep your hand over it, the hotter it is. If it is too scorching, then you can cool it straight down some by removing a few of the hot coals or spreading them around a little more.
It will require time, experience and just a little research on your part to obtain the cooking times and barbecuing temperatures right.
Clean your grill - Before you grill, especially, but also after you grill is a good time for you to be sure your grill is definitely cleaned. This will prevent you from cooking foods on a dirty grill and getting sick from it. You are not cleaning out the whole grill, just the part that the food will touch.
Prepare your food - Prior to you grill, add any kind of seasoning or marinade your meats before cooking them. You do not want to add spices when it is on the grill as this can cause the flames to leap higher. Instead, ready your meat before cooking to get safety reasons.
Get hamburger patties ready before putting them on the50 Beautiful Stock Of Outdoor Kitchen Gas Grills. Once they are on there you want to leave them for a few minutes in the enclosed grill, then flip them. Be sure they are cooked to a temperature of 165 degrees therefore they are safe to eat.